
Prepare beef by chopping the beef into chunks (desired size), and roughly chopping the onions and potatoes as well. Set side.
Next, in a bowl, add flour, salt and pepper and blend well. Coat the beef cubes to the bowl and toss until well coated in the flour.
Begin browning the beef cubes in a pan with olive oil. Cook until well browned and add them to the crockpot, along with remaining ingredients.
Cook stew on high for 4-5 hours. Enjoy!
For a thicker stew, make a slurry using 2 tbsp. Butter (softened) and 1 tbsp. Flour in the last 15 minutes/
Ingredients
Directions
Prepare beef by chopping the beef into chunks (desired size), and roughly chopping the onions and potatoes as well. Set side.
Next, in a bowl, add flour, salt and pepper and blend well. Coat the beef cubes to the bowl and toss until well coated in the flour.
Begin browning the beef cubes in a pan with olive oil. Cook until well browned and add them to the crockpot, along with remaining ingredients.
Cook stew on high for 4-5 hours. Enjoy!
For a thicker stew, make a slurry using 2 tbsp. Butter (softened) and 1 tbsp. Flour in the last 15 minutes/