AuthoradminCategory
Yields1 Serving
 12 oz Egg Noodles, uncooked
 2 tsp Olive Oil
 1 ¼ lbs Ground Beef (90%/10%)
 1 Onion, finely chopped
 2 tsp Minced Garlic
 salt and pepper to taste
 16 oz Canned Tomato Sauce
 15 oz Can Diced Tomatoes
 2 tsp Italian Seasoning
 2 cups Cheddar Cheese, shredded
 2 tbsp Chopped Parsley
 Cooking Spray
1

Bring a pot of salted water to a boil; add the egg noodles and cook according to package directions. Preheat the oven to 400 degrees F.

2

While the noodles are cooking, heat the olive oil in a large pan over medium-high heat.

3

Add the ground beef to the pan and cook for 4-5 minutes, breaking up the meat with a spatula.

4

Add the onion and garlic to the pan and cook for an additional 5 minutes, or until the onion has softened and the beef is cooked through. Season with salt and pepper to taste.

5

Add the tomato sauce, tomatoes, and Italian seasoning to the beef and stir to combine

6

Drain the noodles and add to the pan with the beef; toss to combine.

7

Pour the beef and noodle mixture into a 9"x13" baking pan that's been coated in cooking spray. Top with cheddar cheese.

8

Bake for 10-15 minutes or until cheese is melted. Sprinkle with parsley and serve.

Ingredients

 12 oz Egg Noodles, uncooked
 2 tsp Olive Oil
 1 ¼ lbs Ground Beef (90%/10%)
 1 Onion, finely chopped
 2 tsp Minced Garlic
 salt and pepper to taste
 16 oz Canned Tomato Sauce
 15 oz Can Diced Tomatoes
 2 tsp Italian Seasoning
 2 cups Cheddar Cheese, shredded
 2 tbsp Chopped Parsley
 Cooking Spray

Directions

1

Bring a pot of salted water to a boil; add the egg noodles and cook according to package directions. Preheat the oven to 400 degrees F.

2

While the noodles are cooking, heat the olive oil in a large pan over medium-high heat.

3

Add the ground beef to the pan and cook for 4-5 minutes, breaking up the meat with a spatula.

4

Add the onion and garlic to the pan and cook for an additional 5 minutes, or until the onion has softened and the beef is cooked through. Season with salt and pepper to taste.

5

Add the tomato sauce, tomatoes, and Italian seasoning to the beef and stir to combine

6

Drain the noodles and add to the pan with the beef; toss to combine.

7

Pour the beef and noodle mixture into a 9"x13" baking pan that's been coated in cooking spray. Top with cheddar cheese.

8

Bake for 10-15 minutes or until cheese is melted. Sprinkle with parsley and serve.

Beef Noodle Casserole