
In a large skillet (12-inch), brown the beef and onion. Add the garlic and cook for about a minute. Drain the meat.
Add the enchilada sauce to the meat and stir until combined. Bring mixture up to medium-high heat.
Sprinkle the cheddar cheese evenly over the mixture. Reduce heat to low. Cover and let the cheese melt.
Garnish with green onions and olives and serve with tortilla chips for dipping. Enjoy!
Ingredients
Directions
In a large skillet (12-inch), brown the beef and onion. Add the garlic and cook for about a minute. Drain the meat.
Add the enchilada sauce to the meat and stir until combined. Bring mixture up to medium-high heat.
Sprinkle the cheddar cheese evenly over the mixture. Reduce heat to low. Cover and let the cheese melt.
Garnish with green onions and olives and serve with tortilla chips for dipping. Enjoy!