AuthoradminCategory
Yields4 Servings
 1 lb Ground Beef
 ½ large Onion
 2 cloves Garlic
 12 oz cans Old Paso Red Enchilada Sauce
 2 cups shredded Cheddar Cheese
 Green Onions, Sour Cream, Olives for garnish
 Tortilla Chips for dipping
1

In a large skillet (12-inch), brown the beef and onion. Add the garlic and cook for about a minute. Drain the meat.

2

Add the enchilada sauce to the meat and stir until combined. Bring mixture up to medium-high heat.

3

Sprinkle the cheddar cheese evenly over the mixture. Reduce heat to low. Cover and let the cheese melt.

4

Garnish with green onions and olives and serve with tortilla chips for dipping. Enjoy!

Ingredients

 1 lb Ground Beef
 ½ large Onion
 2 cloves Garlic
 12 oz cans Old Paso Red Enchilada Sauce
 2 cups shredded Cheddar Cheese
 Green Onions, Sour Cream, Olives for garnish
 Tortilla Chips for dipping

Directions

1

In a large skillet (12-inch), brown the beef and onion. Add the garlic and cook for about a minute. Drain the meat.

2

Add the enchilada sauce to the meat and stir until combined. Bring mixture up to medium-high heat.

3

Sprinkle the cheddar cheese evenly over the mixture. Reduce heat to low. Cover and let the cheese melt.

4

Garnish with green onions and olives and serve with tortilla chips for dipping. Enjoy!

Beef Enchilada Dip