AuthoradminCategory
Yields1 Serving
 large russet potatoes
 chicken, cooked and shredded
 bacon, cooked and chopped
 olive oil
 shredded cheddar cheese
 sour cream
 Mild BBQ Sauce
 Flaky Sea Salt
 chopped fresh green onion
1

Pre-heat oven to 400°F.

2

Wash and scrub potatoes. Pat dry.

3

Pierce skin of potato several times with a fork.

4

Rub skin with olive oil and Flaky Sea Salt

5

Place potatoes on cooking sheet and bake for 50-60 minutes, or until soft and golden brown.

6

Meanwhile, combine chicken and AB's BBQ Sauce in saucepan and simmer on low until chicken is heated through and warm.

7

Slice the potato down the center using knife or fork.

8

Layer with cheese, chicken, sour cream, bacon, more BBQ sauce, and top with green onion. Serve and enjoy!

Ingredients

 large russet potatoes
 chicken, cooked and shredded
 bacon, cooked and chopped
 olive oil
 shredded cheddar cheese
 sour cream
 Mild BBQ Sauce
 Flaky Sea Salt
 chopped fresh green onion

Directions

1

Pre-heat oven to 400°F.

2

Wash and scrub potatoes. Pat dry.

3

Pierce skin of potato several times with a fork.

4

Rub skin with olive oil and Flaky Sea Salt

5

Place potatoes on cooking sheet and bake for 50-60 minutes, or until soft and golden brown.

6

Meanwhile, combine chicken and AB's BBQ Sauce in saucepan and simmer on low until chicken is heated through and warm.

7

Slice the potato down the center using knife or fork.

8

Layer with cheese, chicken, sour cream, bacon, more BBQ sauce, and top with green onion. Serve and enjoy!

BBQ Pulled Chicken and Bacon Loaded Baked Potato