AuthoradminCategoryBreads, Breakfast/Brunch, Dessert
Preheat the oven to 350 degrees F and line a loaf pan (8×5) with parchment paper and nonstick spray.
Use a stand mixer to cream the sugars and butter until light and fluffy. Mix in the eggs until no traces remain.
Add mashed bananas to the mixture and use a spatula or wooden spoon to gently stir into the batter.
Mix in the cinnamon, nutmeg, and baking soda.
Add half of the milk and mix to combine.
Add half of the flour and stir until no traces of dry ingredients remain.
Repeat step 5 & 6.
Bake for 55 minutes – 1 hour, until a toothpick poked in the center comes out clean.
Allow to cool in the pan for 30 minutes before removing and moving to a rack until room temperature.
To make your sauce, add your brown sugar, butter, vanilla and milk to a sauce pan and let it come to a simmer.
Pour over bread pudding, slice and serve
Ingredients
Directions
Preheat the oven to 350 degrees F and line a loaf pan (8×5) with parchment paper and nonstick spray.
Use a stand mixer to cream the sugars and butter until light and fluffy. Mix in the eggs until no traces remain.
Add mashed bananas to the mixture and use a spatula or wooden spoon to gently stir into the batter.
Mix in the cinnamon, nutmeg, and baking soda.
Add half of the milk and mix to combine.
Add half of the flour and stir until no traces of dry ingredients remain.
Repeat step 5 & 6.
Bake for 55 minutes – 1 hour, until a toothpick poked in the center comes out clean.
Allow to cool in the pan for 30 minutes before removing and moving to a rack until room temperature.
To make your sauce, add your brown sugar, butter, vanilla and milk to a sauce pan and let it come to a simmer.
Pour over bread pudding, slice and serve