Yields1 Serving
 ¾ cup Granulated Sugar
  cup Light Brown Sugar, packed
 ½ cup Unsalted Butter, softened
 2 Large Eggs
 1 ½ cups Mashed Bananas, very ripe ( about 3 large spotted bananas)
  cup Whole Milk
 1 tbsp Lemon Juice
 1 tsp Ground Cinnamon
 ½ tsp Ground Nutmeg
 ½ tsp Baking Soda
 1 ¼ cups All-Purpose Flour
Caramel Sauce
 ½ cup Brown Sugar
 3 tbsp Butter
 ½ tsp Vanilla
 1 tbsp Milk
1

Preheat the oven to 350 degrees F and line a loaf pan (8×5) with parchment paper and nonstick spray.

2

Use a stand mixer to cream the sugars and butter until light and fluffy. Mix in the eggs until no traces remain.

3

Add mashed bananas to the mixture and use a spatula or wooden spoon to gently stir into the batter.

4

Mix in the cinnamon, nutmeg, and baking soda.

5

Add half of the milk and mix to combine.

6

Add half of the flour and stir until no traces of dry ingredients remain.

7

Repeat step 5 & 6.

8

Bake for 55 minutes – 1 hour, until a toothpick poked in the center comes out clean.

9

Allow to cool in the pan for 30 minutes before removing and moving to a rack until room temperature.

Caramel Drizzle
10

To make your sauce, add your brown sugar, butter, vanilla and milk to a sauce pan and let it come to a simmer.

11

Pour over bread pudding, slice and serve

Ingredients

 ¾ cup Granulated Sugar
  cup Light Brown Sugar, packed
 ½ cup Unsalted Butter, softened
 2 Large Eggs
 1 ½ cups Mashed Bananas, very ripe ( about 3 large spotted bananas)
  cup Whole Milk
 1 tbsp Lemon Juice
 1 tsp Ground Cinnamon
 ½ tsp Ground Nutmeg
 ½ tsp Baking Soda
 1 ¼ cups All-Purpose Flour
Caramel Sauce
 ½ cup Brown Sugar
 3 tbsp Butter
 ½ tsp Vanilla
 1 tbsp Milk

Directions

1

Preheat the oven to 350 degrees F and line a loaf pan (8×5) with parchment paper and nonstick spray.

2

Use a stand mixer to cream the sugars and butter until light and fluffy. Mix in the eggs until no traces remain.

3

Add mashed bananas to the mixture and use a spatula or wooden spoon to gently stir into the batter.

4

Mix in the cinnamon, nutmeg, and baking soda.

5

Add half of the milk and mix to combine.

6

Add half of the flour and stir until no traces of dry ingredients remain.

7

Repeat step 5 & 6.

8

Bake for 55 minutes – 1 hour, until a toothpick poked in the center comes out clean.

9

Allow to cool in the pan for 30 minutes before removing and moving to a rack until room temperature.

Caramel Drizzle
10

To make your sauce, add your brown sugar, butter, vanilla and milk to a sauce pan and let it come to a simmer.

11

Pour over bread pudding, slice and serve

Banana Bread