AuthoradminCategory, ,
Yields1 Serving
 2 lbs Chicken Wings split and tips removed
 1 ½ tbsp Flour
 2 tsp Baking Powder
 ½ tsp Seasoned Salt
 ½ tsp Black Pepper
 1 ½ cups Buffalo Sauce
1

Preheat oven to 425 F.

2

Pat wings dry with a paper towel. Toss with flour, baking powder, salt and pepper.

3

Line a pan with foil and place a rack on top. Place wings in a a single layer on baking pan.

4

Bake wings for 20 minutes, flip and bake an additional 15 minutes.

5

Remove wings from oven and pour sauce over top. Toss wings in sauce.

6

Serve with blue cheese and ranch and enjoy!

Ingredients

 2 lbs Chicken Wings split and tips removed
 1 ½ tbsp Flour
 2 tsp Baking Powder
 ½ tsp Seasoned Salt
 ½ tsp Black Pepper
 1 ½ cups Buffalo Sauce

Directions

1

Preheat oven to 425 F.

2

Pat wings dry with a paper towel. Toss with flour, baking powder, salt and pepper.

3

Line a pan with foil and place a rack on top. Place wings in a a single layer on baking pan.

4

Bake wings for 20 minutes, flip and bake an additional 15 minutes.

5

Remove wings from oven and pour sauce over top. Toss wings in sauce.

6

Serve with blue cheese and ranch and enjoy!

Baked Buffalo Wings