Mix Sauce ingredients in a small bowl. (oyster sauce, hoisin sauce, mirin and soy sauce)
Cut green onion into 5cm/2"lengths. Separate white/pale green part from green part.
Heat oil in a large skillet over high heat. Add mushrooms and cook for 3minutes.
Add the garlic and sesame oil, cook until mushrooms and garlic are golden.
Add Sauce, give it a quick stir. Add white part of green onions. Cook 1 minute until mushrooms are caramelized.
Push mushrooms to the side to make a big well in the center.
Add water then add noodle cakes in. Cook 45 seconds, then flip. Cook 30 seconds then break up the noodles.
Add green part of green onions and toss well, adding more water if needed to make it saucy. Serve immediately!
Ingredients
Directions
Mix Sauce ingredients in a small bowl. (oyster sauce, hoisin sauce, mirin and soy sauce)
Cut green onion into 5cm/2"lengths. Separate white/pale green part from green part.
Heat oil in a large skillet over high heat. Add mushrooms and cook for 3minutes.
Add the garlic and sesame oil, cook until mushrooms and garlic are golden.
Add Sauce, give it a quick stir. Add white part of green onions. Cook 1 minute until mushrooms are caramelized.
Push mushrooms to the side to make a big well in the center.
Add water then add noodle cakes in. Cook 45 seconds, then flip. Cook 30 seconds then break up the noodles.
Add green part of green onions and toss well, adding more water if needed to make it saucy. Serve immediately!