Authoradmin
Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
INGREDIENTS
 2 packets Instant Noodles
 1.5 tbsp. Vegetable Oil
 14 oz Mushroom sliced
 2 cloves Garlic minced
 2 tsp Sesame Oil
 5 Green Onion sprigs
 1 1/4 cup. water
 1 tbsp Soy Sauce dark
 1 tbsp Oyster Sauce
 2 tsp Hoisin Sauce
 1 tbsp mirin
INSTRUCTIONS
1

Mix Sauce ingredients in a small bowl. (oyster sauce, hoisin sauce, mirin and soy sauce)

2

Cut green onion into 5cm/2"lengths. Separate white/pale green part from green part.

3

Heat oil in a large skillet over high heat. Add mushrooms and cook for 3minutes.

4

Add the garlic and sesame oil, cook until mushrooms and garlic are golden.

5

Add Sauce, give it a quick stir. Add white part of green onions. Cook 1 minute until mushrooms are caramelized.

6

Push mushrooms to the side to make a big well in the center.

7

Add water then add noodle cakes in. Cook 45 seconds, then flip. Cook 30 seconds then break up the noodles.

8

Add green part of green onions and toss well, adding more water if needed to make it saucy. Serve immediately!

Ingredients

INGREDIENTS
 2 packets Instant Noodles
 1.5 tbsp. Vegetable Oil
 14 oz Mushroom sliced
 2 cloves Garlic minced
 2 tsp Sesame Oil
 5 Green Onion sprigs
 1 1/4 cup. water
 1 tbsp Soy Sauce dark
 1 tbsp Oyster Sauce
 2 tsp Hoisin Sauce
 1 tbsp mirin

Directions

INSTRUCTIONS
1

Mix Sauce ingredients in a small bowl. (oyster sauce, hoisin sauce, mirin and soy sauce)

2

Cut green onion into 5cm/2"lengths. Separate white/pale green part from green part.

3

Heat oil in a large skillet over high heat. Add mushrooms and cook for 3minutes.

4

Add the garlic and sesame oil, cook until mushrooms and garlic are golden.

5

Add Sauce, give it a quick stir. Add white part of green onions. Cook 1 minute until mushrooms are caramelized.

6

Push mushrooms to the side to make a big well in the center.

7

Add water then add noodle cakes in. Cook 45 seconds, then flip. Cook 30 seconds then break up the noodles.

8

Add green part of green onions and toss well, adding more water if needed to make it saucy. Serve immediately!

Asian Mushroom Ramen Noodles