Print Options:

7 Up Cake

Yields1 ServingPrep Time15 minsCook Time1 hr 15 minsTotal Time1 hr 30 mins

EQUIPMENT
 9 inch Tube Cake Pan
INGREDIENTS
 5 ea. Large Eggs room temp
 3 sticks Butter softened
 3 cps. Sugar
 3 cps. Cake Flour (Pillsbury SoftaSilk works GREAT)
 3/4 cp. 7 Up Soda room temp
 2 tbs. Lemon Extract
INSTRUCTIONS
1

Spray or grease and flour a 9 inch tube pan. Preheat to 350 degrees.

2

In an electric mixer on medium speed, mix the sugar and softened butter until smooth.

3

Next add in the eggs, one at a time. Mix until smooth. Add the flour and continue to mix until a smooth batter forms.

4

Lastly, slowly pour in the 7 Up until smooth and in the lemon extract.

5

Carefully pour the batter into the floured pan. Line the outside bottom of the tube pan with foil to prevent spills while baking. Bake for 1 hour and 15 minutes.

6

Allow to cool for 30 minutes to 1 hour and serve as desired. Enjoy!