AuthoradminCategory
Yields4 Servings
Prep Time2 minsCook Time4 minsTotal Time6 mins
INGREDIENTS
 2 tbsp Oyster sauce
 1 tbsp Honey
 2 tbsp Chili oil
 ¼ tsp Black Pepper
 3 tbsp unsalted Butter
 10 Cloves Garlic chopped
 2 lbs Shrimp peeled and deveined
 1 tbsp Wine shaoxing
 1 handful cilantro
INSTRUCTIONS
1

Mix oyster sauce, honey, chili oil with chili flakes and black pepper in a small mixing bowl, set aside.

2

Heat a large skillet over high heat, add butter and let it melt and bubble. Add garlic and sauce the garlic until the edges are light golden about 1 minute.

3

Add shrimp and combine with garlic quickly. Pour wine and deglaze the skillet. Pour the sauce mixture and mix everything well and turn off the heat. The cooking time for shrimp should not more than 2 minutes.

4

Toss in chopped green onion, chili and cilantro. garnish with fried shallot and serve with lemon or lime wedges. Enjoy!

Ingredients

INGREDIENTS
 2 tbsp Oyster sauce
 1 tbsp Honey
 2 tbsp Chili oil
 ¼ tsp Black Pepper
 3 tbsp unsalted Butter
 10 Cloves Garlic chopped
 2 lbs Shrimp peeled and deveined
 1 tbsp Wine shaoxing
 1 handful cilantro

Directions

INSTRUCTIONS
1

Mix oyster sauce, honey, chili oil with chili flakes and black pepper in a small mixing bowl, set aside.

2

Heat a large skillet over high heat, add butter and let it melt and bubble. Add garlic and sauce the garlic until the edges are light golden about 1 minute.

3

Add shrimp and combine with garlic quickly. Pour wine and deglaze the skillet. Pour the sauce mixture and mix everything well and turn off the heat. The cooking time for shrimp should not more than 2 minutes.

4

Toss in chopped green onion, chili and cilantro. garnish with fried shallot and serve with lemon or lime wedges. Enjoy!

4 MINUTE SPICY GARLIC SHRIMP